OK, it's been over half a year since I posted on this blog. But I was just waiting for something this exciting to blog about!I am PSYCHED about the awesome pizza Coley and I have been making lately! Coley got inspired a few weeks ago by this video of Jill Santopietro of the NY Times making pizza "in her tiny New York kitchen." He pulled out our beautiful blue Kitchen Aid mixer for its maiden voyage, and ever since, it's been homemade pizza or no pizza for us! You can do it too! It's pretty easy-- just check out Jill's video, and she'll show ya how (I want my brother to marry this girl).
Check out this close-up of our masterpiece from 3 nights ago. You know you want a succulent bite of the kalamata olives, feta cheese and home-grown basil on there. You could make this in your kitchen, too! It's pretty easy-- just check out Jill's video, and she'll show ya how (I want my brother to marry this girl). Our friends Dan and Mia taught us a couple tricks for easier transer to the pizza stone: 1.) a ton of corn flower underneath the dough on the sheet on which you're preparing the pizza, and 2.) wait for your homemade sauce to cool before putting it on the dough. Even when the transfer goes slightly awry, though, the good news is that a mangled-looking pizza pie is still a delicious pie when the whole thing came from scratch!
1 comment:
Wow! I can't wait to sample this when I come out to visit next week. Love the classy cobalt blue Kitchen Aid mixer. Anything you make with that is bound to taste good.
Loretta Mom
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